pixiecrinkle (
pixiecrinkle) wrote2004-10-17 08:32 pm
(no subject)
I think I know what my body would feel like if I were a professional chef. I'm trying to freeze a bunch of food so that I can avoid cooking during November for nanowrimo, and not eat totally crappy food all month. In the last four hours, I made:
pea & mushroom curry
lasagna
banana nut muffins
applesauce
pumpkin soup
And--the most amazing part--I've done most of the dishes.
I am completely worn out now.
pea & mushroom curry
lasagna
banana nut muffins
applesauce
pumpkin soup
And--the most amazing part--I've done most of the dishes.
I am completely worn out now.

no subject
no subject
I did what felt like a lot of cooking today also, but I didn't produce nearly as much stuff. I made jelly and chili.
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