1. when you are able to leave your profession and work for/with me (the restaurant, once it happens), this will be fine. 7. see response to #1. 8. yes, and when the restaurant is up and running, there will be no concern for freezing, as leftovers will be abundant. :-) 9. yes, mom. :-) i *heart* you, too!
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timeasmymeasure
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Date: 2003-11-11 08:11 pm (UTC)7. see response to #1.
8. yes, and when the restaurant is up and running, there will be no concern for freezing, as leftovers will be abundant. :-)
9. yes, mom. :-) i *heart* you, too!