(no subject)
Oct. 17th, 2004 08:32 pmI think I know what my body would feel like if I were a professional chef. I'm trying to freeze a bunch of food so that I can avoid cooking during November for nanowrimo, and not eat totally crappy food all month. In the last four hours, I made:
pea & mushroom curry
lasagna
banana nut muffins
applesauce
pumpkin soup
And--the most amazing part--I've done most of the dishes.
I am completely worn out now.
pea & mushroom curry
lasagna
banana nut muffins
applesauce
pumpkin soup
And--the most amazing part--I've done most of the dishes.
I am completely worn out now.